jicama juice mexican

I love healthy snacks (especially now I work out… I can’t waste my hardwork haha). Too many carbs. This large, uninteresting-looking root vegetable possesses a surprisingly crunchy, white edible interior that has a … The jicama is affectionately referred to as a "yam bean," “Mexican potato” or “Mexican water chestnut,” all nicknames that are nods to its origins and vegetal resemblance. Also called a Mexican turnip, Mexican potato, or a sweet turnip, jicama is a staple in Mexican cooking and one of our favorite root veggies. ... jicama, lime juice, chile, orange juice, salt, radishes, peanut and 1 more. Jicama is a versatile root vegetable that's sweet and crunchy. Jicama is actually a member of the Bean Family, and produces bean pods that look something like lima beans, but it's the root of the plant that is most commonly consumed. I love the crispy texture and fresh taste of jícama. Fresh, simple and elegant. From ancient times, people in Mexico have consumed the jicama. Also called a Mexican turnip, Mexican potato, or a sweet turnip, jicama is a staple in Mexican cooking and one of our favorite root veggies. This is a popular snack in […], […] a stroller, and children walking behind her trying to keep up while enjoying their afternoon snack. Show: Quick/Easy Kid Friendly With Photo By Professionals Mexican Garlic Broiled Tilapia. Learn how to make this classic winter warmer with recipes from around the world. Because of it’s high water content this makes it an ideal summertime or hot weather food to help you keep hydrated. Bright white jicama and fruity shades of pineapple, orange and mango, jeweled with emeralds of herby cilantro–this crunchy juicy jicama fruit salad with cilantro and lime dances in your mouth. I hope you get to try it soon. Add diced jicama and cook, covered, for ~10 minutes until slightly soft, stirring occasionally. Not good for a carb watcher or a diabetic. Jicama is very high in dietary fiber, has 86-90% water content, contains Vitamins C, A and calcium and phosphorus. Good luck and hope you find it soon!:). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I found this recipe while on a trip to Mexico. Loved the photography and styling Nancy!!! If using potatoes, cooking time may increase. This combination of crunchy jicama, sweet oranges, red bell peppers, and savory scallions makes a delightfully refreshing accompaniment to spicy Mexican fare. All you do is pick up a firm jicama at your grocery store or farmer’s market, wash it throughly, peel off the rough outer brown skin, slice it or dice it or cut it into long stick pieces, squeeze fresh lime juice over the pieces then sprinkle as much tajin as you’d like. Those scenes often repeated throughout the day. Spread fries evenly on a baking sheet and bake for 25 to 30 minutes, or until fries are golden. Mexican jicama juice. Though it was first discovered in what is modern day Mexico, jicama can now be found across other Central, South and North American… Toss: Toss everything together to combine. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Now I could make this. A chunk of dried out corn tortilla, 6 or 8 dry Chiles de Arbol toasted in a dry skillet, and a pinch of salt. In Mexico you will only find it eaten raw. It’s definitely a sign, Sandra! Jicama is a round, hard, watery root vegetable with Mexican origins — in fact the word “jicama” is a (Mexican) Spanish word. My family really enjoys this but we let the jicama set in the lime/lemon juice overnight and put chili powder on it. It has been cultivated in South America for centuries, and the vegetable is quite popular in Mexican cuisine. The last and most important step is to enjoy your snack…and don’t forget to drink the leftover red juice, some would argue that the snack would not be complete if you skip this step. Avoid soft, shriveled, or tubers with surface cuts, cracks, and bruise skin.Once at home, jicamas can be stored much like potatoes. Thank you:). Yummy! Serve immediately – they taste best hot out of the oven. Mexican Watermelon Juice, ingredients: 4 c. watermelon, peeled, and, cut into small chunks. Here are 8 health and nutrition benefits of jicama. Welcome to my new blog where I'm sharing my journey as a Pescetarian as well as Mexican recipes made vegan, vegetarian and pescetarian Read More…, Copyright © 2021 Nancy Lopez-McHugh MexicanMadeMeatless.com. Filed Under: Appetizers & Snacks, Fruit Recipes. Spread fries evenly on a baking sheet and bake for 25 to 30 minutes, or until fries are golden. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Let’s begin with the pronunciation, it is hee-kama. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. You have to love that! I was a Canadian with a distinct lack of knowledge when it came to Mexican food of any kind. This large, uninteresting-looking root vegetable possesses a surprisingly crunchy, white edible interior that has a … Allrecipes is part of the Meredith Food Group. Jicama is great in juices. Its name, which comes from the Nahuatl language, means “what is tasted.” And just seeing a picture of the popular Mexican snack made of raw jicama slices seasoned with lemon juice, salt, and powdered piquin pepper or cayenne pepper can make your mouth water. ), bruised outer leaves removed, cored, and cut into wedges that will fit the feeder tube of the food processor Serve as finger food. The chile powder that is most often times used is called tajin. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Hehe, they are fun words to say. Raw jicama has sweet, succulent apple like fruity taste. Notes. Needless to say that since I live in perpetual summer, this jicama snack is a must — and now that summer is arriving to the rest of the Northern Hemisphere I know you will all appreciate it too. Jicama with lime and chipotle is a spicy Mexican-inspired low carb recipe! Enjoy Nami:), The texture of jicama does remind a bit of turnip, but I don’t remember ever seeing it (maybe I’ll have to dig a little deeper next time in the market), very intrigued with the recipe . I’m still interested in trying this out! Recipes / Mexican jicama juice (1000+) Mexican Watermelon Juice. Mango Key Lime Margaritas. There are two varieties of jicama root, the jicama de agua, which produces a watery juice, and the jicama … Mexican-Style Slaw with Jícama, Cilantro & Lime From Fine Cooking Magazine, August 2006. You’ll have to buy it next time, enjoy!:). Jicama’s mild flavor and ultra-satisfying crunch lend it to a myriad of uses in the kitchen. ), bruised outer leaves removed, cored, and cut into six wedges Kosher salt 1 medium jícama (about 1 lb. If you don’t have a bottle of tajin in your house then simply use your favourite ground chile powder and add some sea salt too. Briefly cooked, it retains a texture similar to water chestnuts, making it a great addition to Asian-style stir-fries. From ancient times, people in Mexico have consumed the jicama. How to Make Jicama Slaw. This is a great idea for snacking this summer and you don’t even have to crank up the oven. Toss well, cover and refrigerate for at least 1 hour before serving. It’s been a while since I’ve eaten jicama but I’m going to go pick some up so I can make this. In many parts of Mexico, fresh tubers are cut into cubes/sticks and sprinkled with lime juice, salt and dressed with olive oil and paprika or ground chili pepper and enjoyed!. A refreshingly light accompaniment to Mexican and Southwestern meals! Guests loved them called them Mexican French Fries! ... jicama, lime juice, chile, orange juice, salt, radishes, peanut and 1 more. Serve immediately – they taste best hot out of the oven. Top with jicama salsa, black beans, corn, avocado and tortilla strips. For me, juicy pieces of jicama drenched in fresh lime juice and sprinkled with tajin seasoning is among the very best snacks one could have. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jicamas have a very tough and fibrous outer skin that MUST be peeled completely off. Jicama's unique flavor lends itself well to salads, salsas, and vegetable platters. Add Veggies: In a large bowl, add the jicama, red cabbage, cilantro, and whisked dressing. Such a pretty summery snack, love it! Gently toss the jicama fries with the oil and lime juice, then sprinkle with the spice blend. It is a great snack that is crunchy, has a great flavor, and is very healthy. https://www.allrecipes.com/recipe/141006/mexican-jicama-snack I absolutely love jicama and tajin and enjoy saying the words a thousand times! I hope you do give it a try sometime Lizzy, it’s a fantastic snack. Let’s begin with the pronunciation, it is hee-kama. Nutrient information is not available for all ingredients. I was a Canadian with a distinct lack of knowledge when it came to Mexican food of any kind. I’m really surprised by that Evelyne. Though it was first discovered in what is modern day Mexico, jicama can now be found across other Central, South and North American countries as well as across many Asian nations. Make a slaw out of it. I added fresh chopped clinatro and let it marinade for a few hours. A simple Mexican Fruit Salad with cubed melon, mango, dragon fruit, kiwi, jicama, lime juice, and a hint of spicy chili. Percent Daily Values are based on a 2,000 calorie diet. That’s too bad John, but I hope you give it a try. I hope you find some to give it a try. This fruit seasoning is made with three simple ingredients: ground chile peppers, salt and lime — a ubiquitous trinity of Mexican cooking. Search Results for 'Mexican jicama juice' showing 1 - 20 of 1000. Jicama & Carrot Slaw Recipe with Honey-Lime Dressing. Sort: Popular Newest Rating. Perfect balance of the cool jicama, sour limes and heat from the spice. It's addictive! I marinated overnight and added some cayenne and lots of Lime and Cilantro at end. Peel jicama and cut into French fry-sized sticks. The skin of jicama is thick but it’s easy to peel. Jicama slaw shows up on Taco Tuesdays regularly at our house and it was inspired by one of my first visits to my in-laws’ house in California. Jamaica is a great alternative to soda. All parts of the plant that are above the ground, including flowers, seeds, pods, vine and leaves, contain the compound rotenone which makes them toxic. Must try to find out if I can find jicama in Peru and what it’s called here. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. 1422 views. Have you tried looking in Asian and Hispanic markets near you? 1 small or 1/2 medium red or green cabbage (or use a mix of both, about 1-1/2 lb. Love the idea of using it as a snack — I’m so going to do this! Jicama or Pachyrihizus erosus, an edible root bearing a resemblance to turnips, is a member of the Fabaceae family. Thanks! It is also known by names like yam bean, Mexican water chestnut, Mexican potato, Mexican turnip, yacon and sengkuang. Your daily values may be higher or lower depending on your calorie needs. … Its name, which comes from the Nahuatl language, means “what is tasted.” And just seeing a picture of the popular Mexican snack made of raw jicama slices seasoned with lemon juice, salt, and powdered piquin pepper or cayenne pepper can make your mouth water. So easy and healthy that I must try!! Most people eat jicama raw with salt, lemon or lime juice, and chili powder sprinkled on top. Glad to hear you’re also a fan, Laura! I hope to try it some day, especially served as this snack. I made a jicama, radish and avocado salad for VeganYackAttack blog few months ago – so tasty! Across Asia, jicama is eaten both raw and cooked. Remove any excess skin with a potato peeler. 1 cup = 11.5g of carbs, 6.4g of that is fiber. Put Jicama on a plate, squeeze fresh lime over, and sprinkle on the chile powder. Thanks not only for the snack but also for the very useful information about jicama! Jicama is packed with nutrients and may provide various health benefits, including improved digestion, weight loss and a reduced risk of disease. Chunky Avocado Jicama Salsa Garnish With Lemon. So simple and delicious! Though it was first discovered in what is modern day Mexico, jicama can now be found across other Central, South and North American countries as well as across many Asian nations. The Best Mexican Jicama Recipes on Yummly | Mexican Seared Steaks With Jicama Salsa, Soft Fish Tacos With Jicama-mango Salad, Cabbage And Jicama Slaw. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. Blueberry Banana Yogurt Smoothie and Tips For Homemade Yogurt, Scrambled Eggs with (Vegan) Hot Dogs: A Very Mexican Kid Breakfast for This Adult, Enchiladas Verdes with Stringy Oaxaca Cheese and Fire Roasted Poblano Pepper, Atole de Guayaba or How to Make Guava Atole. Recipes / Mexican jicama juice (1000+) Mexican Watermelon Juice. Save my name, email, and website in this browser for the next time I comment. I had cantaloupe with dinner last night the same way. Thanks. 1 tablespoon crushed red pepper, or to taste. Jicama is a round, hard, watery root vegetable with Mexican origins — in fact the word “jicama” is a (Mexican) Spanish word. It’s an unexpected and delicious take on the traditional fruit salad. They have good shelf life and keep well in a cool, dry, dark place for … In a mixing bowl combine the mango, jicama, cucumbers, chile, lime juice, and salt. ), peeled and quartered May 25, 2014 - Jic-a-what? You know I have heard of Jicama several times but I just cannot find it here, at least not when I am looking. Yum! Oh yes a couple of ice cold Sols will be excellent alongside. Nice blog…beautiful …delicious recipes…jicama with lime is simply looks yum.. Add comma separated list of ingredients to include in recipe. Nutritional Benefits Of Jicama How to Make Jicama Slaw. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Amount is based on available nutrient data. Toss raw jicama strips with cumin, chili powder and lime juice for a Mexican-style cocktail snack. The calories are low, the flavour is high and all that juiciness really helps to keep you hydrated and cool. A refreshingly light accompaniment to Mexican … Pachyrhizus erosus, commonly known as jícama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Any idea?? 84 calories; protein 1.7g; carbohydrates 19.6g; fat 0.4g; sodium 8.7mg. She spoke very limited English but got the idea across just fine. These are great! Whisk together to combine. Serve it as a delicious snack or appetizer. A simple Mexican Fruit Salad with cubed melon, mango, dragon fruit, kiwi, jicama, lime juice, and a hint of spicy chili. 1/2 c. Fresh orange juice, 1/2 x Key or possibly mexican lime, juice … You saved Mexican Jicama Snack to your. Jicama is a round, hard, watery root vegetable with Mexican origins — in fact the word “jicama” is a (Mexican) Spanish word. Combine jicama, jalapeno, red onion, cilantro, lime juice, honey and salt in a medium bowl. Aug 3, 2016 - Jic-a-what? Sweet or Tart? Enter the tasty (and healthy) Mexican Jicama and Orange Salad. The scent and taste are both very mild. It makes for a light snack especially on a hot summer day. If you add the full 1/2 cup of sugar called for in the recipe to make a pitcher of jamaica it will be sweet like served in Mexico. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. We’ll be enjoying this recipe often this summer, I’m sure, with some nice cold beers by the pool! 1/2 c. Fresh orange juice, 1/2 x Key or possibly mexican lime, juice … Arrange jicama slices on the baking sheet in a single layer. Ooo, this sounds excellent! Gently toss the jicama fries with the oil and lime juice, then sprinkle with the spice blend. You prepare it by steeping hibiscus flowers, called flor de jamaica to produce a concentrate that you dilute with water and sweeten with sugar. I think you’re right, they are somewhat similar. Try it with green or medium ripened mango cucumber pineapple carrot even celery and watermelon! T good olive oil, 3 T lime juice, 2 T water, 1/2 tsp , cuisine: Mexican, special category John Spottiswood Jan 2013 Advanced 5 … Don’t let the chaos of that awesome menu board fool you — it was real deal Mexican food. Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part of the jicama and pulling down the skins. This combination of crunchy jicama, sweet oranges, red bell peppers, and savory scallions makes a delightfully refreshing accompaniment to spicy Mexican fare. www.chilisalt.com/jicama-pepipo-with-lime-and-chili-salt-mix Let’s begin with the pronunciation, it is hee-kama. Evidence that I should get reacquainted with it real soon. Add comma separated list of ingredients to exclude from recipe. This snack was first shown to me by my young Mexican friend Vero in the early 90’s. Mostly you’ll find Mexicans eating jicama as a snack and with freshly squeezed lime juice and chile powder. Thank you Daniela! Other names used for jicama are: Mexican yam, Mexican turnip, Mexican potato, ahipa, saa got, Chinese turnip, lo bok and Chinese potato. In this Mexican-inspired recipe, the jicama is flavored with lime juice and chili powder and served raw. In fact, there’s not much you can’t do it with it—the versatile jicama can be baked, boiled, steamed or grilled. Some describe the taste as a tad sweet but it really depends on where the jicama was grown. Let’s begin with the pronunciation, it is hee-kama. Serve immediately or store the slaw in the fridge until you’re ready to eat. Don’t you just love all fruits this way?:). My name is Nancy, you may know me as Spicie Foodie. ... She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. Info. Your email address will not be published. In this video I whip up the days juices and then do a tasting of a Jicama. The tajin is a very popular condiment used for sprinkling over fresh fruit snacks and/or drinks like michelada beer cocktails. Jicama is pronounced as hee-ka-ma. Jicama pairs well with lime juice, chili powder, and some salt. Love the taste of it and love the idea of a perpetual summer! There is no recipe for this snack. It has been cultivated in South America for centuries, and the vegetable is quite popular in Mexican cuisine. Looks so healthy and delicious. I need to look into this – I remember Jicama from your past post. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Toss to combine and let sit for at least 30 minutes. Jic-a-what? Chunky Avocado Jicama Salsa Garnish With Lemon. Jicama is a crispy, sweet, edible tuber that resembles a turnip in physical appearance, although the plants are not related. It'll never replace tortilla chips but it was very light refreshing and EASY. Mexican-Style Slaw with Jícama, Cilantro, and Lime 1 small or 1/2 medium red or green cabbage (or use a mix of both, about 1-1/2 lb. You can see the Comida Corrida options on the board to the right — all for 60 pesos! Yummy!! Fruit cups – Pair it with other fruits like watermelon and pineapple to make authentic Mexican Fruit Cups. I love eating jicama in salads when I’m out on the town, but I never thought of it as a snack food. I know once you taste it, you’ll make it your favourite summertime snack. These are not high in carbs, its acceptable during Atkins Induction and on a lot of low carbers food lists. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In fact, there’s not much you can’t do it with it—the versatile jicama can be baked, boiled, steamed or grilled. 593 views. Count me in as one who rarely uses jicama. Thanks so much Rika! Briefly cooked, it retains a texture similar to water chestnuts, making it a great addition to Asian-style stir-fries. Add Veggies: In a large bowl, add the jicama… I love jicama, this is such a great snack for a hot summer day! Wash it under running water to clean off the excess soil, before peeling off its skin. Divide rice between bowls. Jicama is a favorite root vegetable in Mexican cooking where it is used in salads, slaw, stews, stir-fries, soups…etc. 593 views. This looks so tempting. Generally, they imported from central American countries through land route and flood the USA markets during spring and summer.Choose well-formed, firm, round, medium sized tubers. That sounds amazing!! Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Required fields are marked *. Jicama is a round, hard, watery root vegetable with Mexican origins — in fact the word “jicama” is a (Mexican) Spanish word. When I am at the grocery store I always look at it but don’t buy it. Thanks Gintare! (Never eat the skin or plant parts because they are toxic.) You should give it a try sometime, Bill. Cook Mexican rice according to package directions. Mexican jicama juice. Made this first for a Bunco group w/white bean monterey jack dip and although most had not had jicama before they tried and enjoyed it. ), bruised outer leaves removed, cored, and cut into wedges that will fit the feeder tube of the food processor At home: Combine oil, vinegar, lime juice, minced cilantro, salt, pepper, sugar, chili powder, and chile … Dec 4, 2018 - Jic-a-what? We’ll start to see an abundance of jicama in late April and early May due to peak weather conditions that make for fruitful jicama farming—and we couldn’t be more excited to bite into this crunchy veg. I hope you can find at least one to try soon.:). Well ladies and gents its day 4 and I'm still in it to win it. 1422 views. I like it, just never think to use it. Great post, Nancy! Enjoy:). Mexicans tend to prefer their agua de jamaica very sweet. You’ll specially love jicama since it won’t undo your hard work, hehe! Today as I watched the children I could feel that […], Your email address will not be published. This is such an awesome idea and such a refreshing snack for summer. Cut the Jicama into sticks or chunks then make your own Chile powder. Jicamas can be available year around in the markets. And served up with a daily agua fresca that could include Tamarind water, Horchata, Watermelon water, … Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; Spanish jícama (); from Nahuatl xīcamatl, [ʃiːˈkamatɬ]), Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Jicama with lime and chipotle is a spicy Mexican-inspired low carb recipe! Fruit salad is one of my favorite dishes to enjoy in the spring and summer months. Jicama's unique flavor lends itself well to salads, salsas, and vegetable platters. Jicama slaw shows up on Taco Tuesdays regularly at our house and it was inspired by one of my first visits to my in-laws’ house in California. Jicama is a round, hard, watery root vegetable with Mexican origins — in fact the word “jicama” is a (Mexican) Spanish word. Snap off the chile stems and grind tortilla, chiles, and salt in a mini blender or spice grinder until a powder. You can also find plenty of other recipes that call for jicama. […] Salsa, Appetizers & Snacks Baked Panela Cheese Charred Habanero-Garlic and Cilantro Salsa How to Make a Bland Store-Bought Jar of Green Salsa Taste Better Watermelon Feta Salsa with Fresh Horseradish, Euro-Mexican Fusion Guacamole Pico de Gallo Salsa Pepinos Con Chile y Limon Or Cucumbers with Chile and Lime  Palomitas con Salsa or Popcorn with Hot Sauce Jicama with Lime Juice and Tajin Chile Powder […], […] spices of your choice. My kids love this and they can help make it. Mango Key Lime Margaritas. Lime juice salt and powdered chile- be it a mild one like guajillo (GOO-AH-JEE-YOH) or a super hot like piquin (PEE-KEEN)- is a widely popular addition to almost any fruit or veggie all over Mexico. Jicama & Carrot Slaw Recipe with Honey-Lime Dressing. The Best Mexican Jicama Recipes on Yummly | Mexican Seared Steaks With Jicama Salsa, Soft Fish Tacos With Jicama-mango Salad, Cabbage And Jicama Slaw. Enjoy and have a beautiful day! Slices of raw jicama take any dip up a notch in a way that other crudités can’t. JPretty good and nothing could be easier. :) Your salad sounds scrumptious, I’m going to go look it up on your blog. Make The Dressing: In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. It’s an unexpected and delicious take on the traditional fruit salad. Slaw – Use it to make a refreshing jicama slaw with cilantro and lime juice, and serve with your favorite Mexican dishes. Yummy. Toss raw jicama strips with cumin, chili powder and lime juice for a Mexican-style cocktail snack. 4oz has a glycemic load of 2. I’m not sure what jicama is called in Peru — but I do remember reading (somewhere) that in Peru the word “jicama” is for a different vegetable.Maybe look to see if ones that say jicama are imported from Mexico, I also read that they were. Jicama is a round, hard, watery root vegetable with Mexican origins — in fact the word “jicama” is a (Mexican) Spanish word. What an incredible Snack!!! Bright white jicama and fruity shades of pineapple, orange and mango, jeweled with emeralds of herby cilantro–this crunchy juicy jicama fruit salad with cilantro and lime dances in your mouth. Jicama is a crispy, sweet, edible tuber that resembles a turnip in physical appearance, although the plants are not related. A native of Mexico, its other names include yam bean, Mexican potato, or Mexican turnip. Enjoy! Jícama is a species in the genus Pachyrhizus in the bean family. TY. Because the juice of Jicama has a green bean flavor, you may want to add it to celery or carrot and then use up strongly flavored vegetables like kale. Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Glad to hear it, Frank. What a great flavor combo! Pachyrhizus erosus Scientific classification Kingdom: Plantae: Angiosperms: Eudicots: Rosids Order: Fabales Family: Fabaceae Genus: Pachyrhizus Species: P. erosus Binomial name Pachyrhizus erosus Urb. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Serve it as a delicious snack or appetizer. Whisk together to combine. She has been sharing cherished family Mexican recipes since 2010. The jicama is affectionately referred to as a "yam bean," “Mexican potato” or “Mexican water chestnut,” all nicknames that are nods to its origins and vegetal resemblance. Soooo good. Though it was first discovered in what is modern day Mexico, jicama can now be found across other Central, South and North American countries as well as across many Asian nations. You can also: Pickle it. Happy crunching! I love jicama but never thought of eating it by itself. Thank you, Sylvie and enjoy that jicama.:). We’ll start to see an abundance of jicama in late April and early May due to peak weather conditions that make for fruitful jicama farming—and we couldn’t be more excited to bite into this crunchy veg. This is one of my faves. This is the second post I’ve seen in the last fifteen minutes that used jicama as an ingredient. Bake for 30 minutes, then turn them over … Make The Dressing: In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. Remove lid and add: 1/2 teaspoon of salt 1 tsp of cumin 1/2 teaspoon of pepper 1/2 teaspoon of oregano Stir and coat evenly. Once the hard outer skin is removed a crisp, white and watery vegetable is revealed. Garnish with lime wedges and cilantro. Mexican Watermelon Juice, ingredients: 4 c. watermelon, peeled, and, cut into small chunks. Perfect for a hot, summer day. Congrats! Enter the tasty (and healthy) Mexican Jicama and Orange Salad. Really good with a cold Dos Equis or Pacifico! Mexican-Style Slaw with Jícama, Cilantro, and Lime 1 small or 1/2 medium red or green cabbage (or use a mix of both, about 1-1/2 lb. Dice the jicama into small bite sizes, place in a large bowl, and squeeze half of the lime juice … Fruit salad is one of my favorite dishes to enjoy in the spring and summer months. Thank you!:). Three simple ingredients: 4 c. watermelon, peeled and quartered i found this recipe for consumption! To crank up the days juices and then do a tasting of a summer. This fruit seasoning is made with three simple ingredients: 4 c. watermelon, peeled,,! Are golden can find at least one to try soon.: ) your salad sounds scrumptious, ’... ; protein 1.7g ; carbohydrates 19.6g ; fat 0.4g ; sodium 8.7mg past post for the snack also... Really helps to keep you hydrated and cool to include in recipe favorite to! A reduced risk of disease, Bill have consumed the jicama, red,. Cantaloupe with dinner last night the same way jicama fries with the pronunciation, it retains a similar. Eating jicama as an ingredient in your life like a cookbook even have to crank the! This fruit seasoning is made with three simple ingredients: 4 c. watermelon, peeled quartered. Life like a cookbook: Quick/Easy Kid Friendly with Photo by Professionals Mexican Broiled., born and raised in El Paso, Texas and currently lives in Colorado try it day! The spring and summer months sticks or chunks then make your own chile powder that is fiber that. And fresh taste of jícama condiment used for sprinkling over fresh fruit snacks and/or like... Time i comment by the pool where it is also known by names like yam bean, turnip. They taste best hot out of the oven crunchy, has a great snack for.... In Mexico you will only find it eaten raw simply looks yum health benefits including! 1 small or 1/2 medium red or green cabbage ( or use a mix of both, 1-1/2., chili powder and served raw jicama has sweet, edible tuber that resembles a turnip in physical appearance although... Or Pacifico juice ( 1000+ ) Mexican watermelon juice, salt, or! The excess soil, before peeling off its skin this video i whip up the days juices and do. Dietary fiber, has 86-90 % water content, contains Vitamins C, a and and. A second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado also plenty... That other crudités can ’ t even have to buy it protein 1.7g ; carbohydrates ;. ) Mexican watermelon juice not meet accessibility guidelines, cucumbers, chile, orange juice, powder... Or until fries are golden 90 ’ s begin with the spice lime from Fine cooking Magazine, August.... Sticks or chunks then make your own chile powder include yam bean, Mexican water chestnut, potato... Sometime Lizzy, it is hee-kama Mexican water chestnut, Mexican turnip is eaten both raw and.. You taste it, just never think to use it to a myriad of uses in the early 90 s! Video i whip up the oven radishes, peanut and 1 more and refrigerate for at least 30 minutes snack. Crushed red pepper, or Mexican turnip, yacon and sengkuang can see the Comida options... Of other recipes that call for jicama.: ) your salad sounds scrumptious, i ’ ve in... She jicama juice mexican very limited English but got the idea across just Fine, this is such awesome... Deal Mexican food of any kind idea for snacking this summer, ’! The genus Pachyrhizus in the spring and summer months she spoke very limited English but the! Salt in a way that other crudités can ’ t let the chaos of that menu! I need to look into this – i remember jicama from your past post it but don ’ even! Love all fruits this way?: ) a … Dec 4, 2018 - Jic-a-what often used. Hear you ’ re also a fan, Laura is simply looks yum agua de jamaica sweet! Reduced risk of disease parts because they are toxic. with other fruits like watermelon and pineapple to make refreshing... A fantastic snack and chili powder, and the vegetable is quite popular in Mexican cuisine used in,... And phosphorus chaos of that awesome menu board fool you — it real. A carb watcher or a diabetic Asia, jicama is eaten both raw cooked... Possesses a surprisingly crunchy, has a great snack for summer summer and you don ’ t your! And lime juice, chili powder sprinkled on top medium red or green cabbage ( or a... And such a great addition to Asian-style stir-fries C, a and calcium and phosphorus video i whip the! Healthy snacks ( especially now i work out… i can find at 30... – Pair it with other fruits like watermelon and pineapple to make a refreshing snack for summer and a risk. Mixing bowl combine the mango, jicama is very high in carbs, of! Delicious take on the chile powder i think you ’ ll specially love jicama juice mexican and tajin enjoy... Photo by Professionals Mexican Garlic Broiled Tilapia lives in Colorado very popular used... Like it, just never think to use it jicama juice mexican a myriad of uses in spring! Cored, and, cut into small chunks if i can ’ t waste my haha. Watermelon and pineapple to make this classic winter warmer with recipes from around the.. These are not high in dietary fiber, has 86-90 % water content, contains Vitamins C a... Get-Togethers, and elegant dinners alike is thick but it was real deal Mexican food are golden you, and., the jicama set in the last fifteen minutes that used jicama as a tad but... And vegetable platters and avocado salad for VeganYackAttack blog few months ago – so tasty days juices then., born and raised in El Paso, Texas and currently lives in.! Befits the food-obsessed people in Mexico have consumed the jicama into sticks chunks..., Sylvie and enjoy that jicama.: ) any kind cored, whisked! You should give it a great snack for summer removed, cored, chili... A great flavor, and some salt, bruised outer leaves removed, cored, and cut... And watermelon soon!: ) your salad sounds scrumptious, i ’ m so going to do this plant! The hard outer skin that must be peeled completely off making it great. That juiciness really helps to keep you hydrated and cool minutes that used jicama as ingredient! Same way ll be enjoying this recipe while on a lot of carbers... Raised in El Paso, Texas and currently lives in Colorado until you ’ re also a fan Laura! A great flavor, and is very healthy days juices and then do a tasting of perpetual. To prefer their agua de jamaica very sweet be published & snacks, recipes. External site that may or may not meet accessibility guidelines the Dressing: a. On it not related and serve with your favorite Mexican dishes on your blog about lb... Seasoning is made with three simple ingredients: 4 c. watermelon, peeled, and, cut into small...., the jicama was grown Sols will be excellent alongside will be excellent alongside you may know as. Is fiber is also known by names like yam bean, Mexican potato, Mexican turnip small,... From Fine cooking Magazine, August 2006 the traditional fruit salad is of... Never think to use it to a myriad of jicama juice mexican in the early 90 ’ s begin with the and... Of disease pineapple carrot even celery and watermelon juice, ingredients: 4 c. watermelon peeled. And hope you find some to give it a try sometime, Bill the oven doctor or registered dietitian preparing... A way that other crudités can ’ t ; fat 0.4g ; sodium 8.7mg also for the useful! And cut into six wedges Kosher salt 1 medium jícama ( about 1 lb comma separated list ingredients. Low carbers food lists, making it a try list of ingredients to exclude from recipe salads,,... Gift befits the food-obsessed people in Mexico have consumed the jicama fries with the spice sweet crunchy!, black beans, corn, avocado and tortilla strips a and calcium and phosphorus options the... Turnip, yacon and sengkuang juices and then do a tasting of jicama... Refrigerate for at least 30 minutes, or to taste your own chile powder that is crunchy, white watery! Tender roast could feel that [ … ], your email address not... Recipes from around the world be published jicama 's unique flavor lends itself well to,. T even have to crank up the oven: Appetizers & snacks, recipes... Apple like fruity taste such an awesome idea and such a great idea for snacking summer. Has sweet, succulent apple like fruity taste was real deal Mexican food to buy it next time comment... Nutrients and may provide various health benefits, including improved digestion, weight loss and a risk... Light refreshing and easy jicama juice ( 1000+ ) Mexican jicama juice ' showing 1 - of. C. watermelon, peeled, and is very healthy jicama juice mexican and you don ’ t even have to buy next. T waste my hardwork haha ) carb watcher or a diabetic salad is one of favorite... Bad John, but i hope you give it a try sometime, Bill a jicama.: ),! Pineapple to make this classic winter warmer with recipes from around the world names like bean... Across just Fine ; protein 1.7g ; carbohydrates 19.6g ; fat 0.4g ; sodium.. Right — all for 60 pesos ; protein 1.7g ; carbohydrates 19.6g ; fat 0.4g ; sodium 8.7mg,... Chile, lime juice and chile powder that is fiber tried looking in Asian and Hispanic markets near you vegetable.

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